No, I'm not becoming a vegan. I don't think.
But about a year ago, I dramatically changed my diet to reduce my cholesterol. I've almost completely cut out cheese and butter from my diet. I only consume fat-free milk. I started eating fish twice a week, poultry a little less than that, and red meat on rare occasion.
As a result, I dropped my cholesterol by 100 points.
My diet now is fairly healthy. I think I could probably drop my cholesterol further if I cut out meat products completely, but for now I'm okay with the results. Health-wise I'm doing okay, but....
There's that small little nagging problem with the fish. You know, no big deal, we're just severely depleting the world's fisheries and driving some fish to extinction.
So, you know, while I think eating fish is a HEALTHY option, I'm not sure it's super ethical.
The truth is, aside from the fat-free milk and yogurt which I eat with my cereal, my diet leans towards veganism anyway. Most of my cooking is vegan, most of my lunches are vegan. My meat consumption is pretty much limited to eating out. I eat limited amounts of dairy and meat. And while it's not the healthiest choice nor what I would argue is the MOST ethical choice, for now, I'm okay with the choice.
My fiance feels (probably correctly) that my going vegan would seriously impact both of our lifestyles. I think it's a fair point, and given that he is perfectly happy eating mostly vegetarian food at home, I'm loathe to press him on this. Plus, there's that little niggling truth: I don't want to become a vegan either. As little as I eat meat, I'd miss it if I didn't get to eat it at all.
But for now, I'm redoubling my efforts to eat sustainably caught fish and organic meats. I'm not a vegan, or even a vegetarian. But for me, being a mostly-vegetarian is the sustainable path. For now.