tag:blogger.com,1999:blog-9203077889905915553.post6904693197453516479..comments2023-10-30T04:06:45.798-07:00Comments on arduous blog: DeSloFooMo- The Meltdownruchihttp://www.blogger.com/profile/17043512641324366469noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9203077889905915553.post-11719951969031256382010-02-15T06:35:09.807-08:002010-02-15T06:35:09.807-08:00It is interesting what strong emotions cooking cau...It is interesting what strong emotions cooking causes!Side effects of steroidshttp://rxheads.com/noreply@blogger.comtag:blogger.com,1999:blog-9203077889905915553.post-20422420020492736012007-12-10T18:15:00.000-08:002007-12-10T18:15:00.000-08:00Its a better attempt than my first one making a bu...Its a better attempt than my first one making a bullseye egg. I thought the liquid yolk had to dry on top before I could eat it, so I waited and waited (without covering the pan) and wound up with an egg that had a black bottom - I was also cooking with a high flame.<BR/><BR/>I watched Gordon Ramsay on youtube and he suggested the bouncy test for beef to test its "cookiness" (my word). If it bounces its medium, and if it doesn't its well done...not sure if I'm right in remembering it or if it would work on turkey burgers.Samhttps://www.blogger.com/profile/03068855919147458057noreply@blogger.comtag:blogger.com,1999:blog-9203077889905915553.post-78150031769124568992007-12-09T00:51:00.000-08:002007-12-09T00:51:00.000-08:00If it makes you feel any better, I once made somet...If it makes you feel any better, I once made something very similar in effect to teargas when I burnt chili peppers trying to make Kung Pao Chicken. I, my husband (then boyfriend), and a friend of mine who was visiting us had to open all the windows and doors and evacuate until the apartment had aired out. That was over a decade ago and I <I>still</I> haven't worked up the courage to try that recipe again....Mad Hatterhttps://www.blogger.com/profile/12848061207872125237noreply@blogger.comtag:blogger.com,1999:blog-9203077889905915553.post-40185623583547266402007-12-07T21:30:00.000-08:002007-12-07T21:30:00.000-08:00Bean-mom, I'm glad I'm not the only one!Bean-mom, I'm glad I'm not the only one!ruchihttps://www.blogger.com/profile/17043512641324366469noreply@blogger.comtag:blogger.com,1999:blog-9203077889905915553.post-30449109214800574862007-12-07T19:15:00.000-08:002007-12-07T19:15:00.000-08:00This is really funny! I, too, have a horror of raw...This is really funny! I, too, have a horror of raw meat.The bean-momhttps://www.blogger.com/profile/00411250616280191525noreply@blogger.comtag:blogger.com,1999:blog-9203077889905915553.post-54521123994249143672007-12-07T16:08:00.000-08:002007-12-07T16:08:00.000-08:00what a funny story!My mom used to freeze bread and...what a funny story!<BR/><BR/>My mom used to freeze bread and then it was disgusting. I think it was a combination of 1. crappy white bread 2. thinking of it as the 'emergency loaf' so it was in the freezer way too long and 3. it was defrosted way too fast. <BR/><BR/>Now I freeze bread all the time, but it's more substantial wheat and I don't leave it in the freezer for more than a month or so. You have to take it out of the freezer and let it thaw completely before you can eat it. It's probably the same with english muffins. Maybe next time you should microwave a mufin just enough to get it apart and then toast the two halves. But you probably already figured that out for yourself. sorry.EcoGeoFemmehttps://www.blogger.com/profile/11236907917990309659noreply@blogger.com